Sue Genty Interior Design


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First bite restaurant report: Moctezuma's in Gig Harbor
First, the interior. Operations manager Bernie Garcia, son of founder Arturo Garcia, said he reworked the space with the aid of Sue Genty, a designer who also worked on South Sound restaurants Blazing Onion and Paddy Coyne's. "I went to Mexico, picked out.

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At Woodinville restaurant Gobble, every day is turkey day - Bizjournals.com (blog)
Designed by Sue Genty Interior Design , architects for more than 20 restaurants in Washington, including Dragonfish in downtown Seattle and Fresh Bistro in West Seattle, Gobble features a preparation counter where staff members carve Foster Farms.

Teddy's Bigger Burgers to rebrand, redesign as Teddy's Steak Burgers - Pacific Business News (Honolulu)
The company will eventually rebrand and renovate all 12 of its Hawaii locations over the next two years, beginning with the oldest restaurants to the newest. The design was completed by Seattle-based Sue Genty Interior Design Inc. “We'll have new.

Chef extends tradition of Thai family who came as refugees
Chef extends tradition of Thai family who came as refugees Many a restaurateur has opened an eatery with a menu sourced from mom’s home cooking. Kachai Thai Kitchen, set to open in January in Poulsbo, will be the second such restaurant started by.

Moctezuma's to Move into Former Harbor Monsoon Location
In addition to the revamped menu, Garcia said they have hired Bellevue restaurant interior designer, Sue Genty, who is working with design consultants from Mexico on the restaurant’s interior. He said diners should expect to find authentic design pieces.

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First bite restaurant report: Moctezuma’s in Gig Harbor
First, the interior. Operations manager Bernie Garcia, son of founder Arturo Garcia, said he reworked the space with the aid of Sue Genty, a designer who also worked on South Sound restaurants Blazing Onion and Paddy Coyne’s. “I went to Mexico.